Chilli Oil is always something good to have handy, it comes in useful for all kinds of things, unfortunately most shop bought oils are, well, weak. Fortunately, it’s really not that hard to make to your own tastes.
I know it’s not “Chilli”, but, we all still love our Curries, right? And, you do use Chillies in them, so why not? This is one of my own creation, I guess if you wanted to give it a name then you could call it Vindaloo as it’s tomato based, but, I just call it Curry…
So, Father Christmas was kind to me this year. He brought me both a Food Dehydrator and a Spice Grinder! I guess that means I’m making Chilli Powder then 😉
So, I’d got a lot of Chillies left over from my recent purchase of super hots, no matter how much I wanted to use them all in Chillies and Curries, it wasn’t ever going to happen. A few of them are already starting to go, well, squishy.
Time to think of something else to do with them.
This is the recipe for my famous (yeah, right) Chilli Recipe that I made for a long time. Actually, to clarify, it’s the one I took with me to a Chilli Cook Off, before this, there was no ‘recipe’, just stuff I added.
It’s pretty tasty as it stands, however feel free to use it as a base to expand upon – I’d love to hear comments on it from those that make it, good, or bad 🙂